Premium dried fish products for the UK retail market. Fully compliant, attractively packaged, and backed by consistent supply.
Exclusive UK Distributor of Sealand Dried Fish
Why Trust G-KEAS
Every link in our supply chain is verified, registered, and fully compliant,
D-LIP Afrifoods Limited is an EU/UK-approved establishment (FDF/E/43) for processing and exporting dried seafood
G-KEAS Limited is registered with Companies House as the exclusive UK distributor of D-LIP's Sealand brand
All products are imported on a fully compliant basis with approved CHEDP clearance by UK Port Health
Products registered with South Derbyshire District Council
Routine PAH and Benzo(a)pyrene testing carried out by an accredited UK public analyst
Where Our Fish Comes From
Sustainably sourced from the waters of West Africa
Lekki Lagoon (Epe), Nigeria
Our dried catfish is wild-caught from the freshwater of the Lekki Lagoon near Epe, Lagos. Local fishing communities use traditional methods passed down through generations to harvest river catfish (Eja Aro) and the prized Obokun.
Primary Source · FreshwaterFAO Fishing Zone 34
The Eastern Central Atlantic (FAO Zone 34) spans the nutrient-rich waters off West Africa. This productive fishing ground gives us our dried sole (Eja Abo) and croaker (Eja Apo), and is managed under international sustainability frameworks.
Certified Zone · MarineOur Products
Dried Catfish Steak
River Catfish (Heterobranchus longifilis)
Yoruba: Eja Aro · Igbo: Azụ Okpo · Hausa: Tarwada · Ghana: Adwene
The one you grew up on. Thick, meaty steaks of wild river catfish - never farmed - freshly caught from the Lekki Lagoon in Lagos, carefully cleaned and lightly seasoned with chilli, onion and edible salt, then slow-dried over a charcoal-fired kiln until the flavour deepens into something unforgettable. One taste and you are back at your mother’s table.
Dried Catfish Fillet
River Catfish · Boneless (Heterobranchus longifilis)
Yoruba: Eja Aro · Igbo: Azụ Okpo · Hausa: Tarwada · Ghana: Adwene
All flavour, no bones. The same wild river catfish from the Lekki Lagoon, hand-filleted for a clean, boneless cut that melts into your cooking. Lightly seasoned with chilli, onion and edible salt, then charcoal kiln-dried low and slow until every piece is packed with deep, smoky goodness.
Dried Catfish Steak (Obokun)
Obokun (Chrysichthys nigrodigitatus)
Yoruba: Obokun · Igbo: Azụ Mangala · Hausa: Ragon Ruwa · Ghana: Blolo
If you know, you know. Obokun is the prized silver catfish - smaller than its river cousin but with a delicate sweetness and depth of flavour that true connoisseurs seek out. Wild-caught from the Lekki Lagoon and brackish waters, then slow-dried over charcoal until it develops that signature Obokun taste.
Dried Sole Steak
Eja Abo (Sole senegalensis)
Yoruba: Eja Abo · Igbo: Abo · Hausa: Abo · Ghana: Abo / Abobi
A taste of the Atlantic, dried to perfection. Eja Abo - the legendary West African sole - caught fresh from the Central Eastern Atlantic, where cool ocean currents produce fish of exceptional quality. Lightly seasoned with chilli, onion and edible salt, then charcoal kiln-dried to lock in that distinctive, clean oceanic flavour.
Dried Croaker Steak
Eja Apo (Pseudotolithus typus)
Yoruba: Eja Apo · Igbo: Azụ Croaker · Hausa: Karfasa · Ghana: Ekan
The crowd favourite. Eja Apo - wild Atlantic croaker - is the fish that stops people mid-conversation at the dinner table. Caught fresh from the Central Eastern Atlantic, lightly seasoned with chilli, onion and edible salt, then charcoal kiln-dried until every piece carries that deep, complex, unforgettable flavour.
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Find Our Products
Sealand products are available at select African and Caribbean food stores across the UK. Currently stocking in Derby, Leicester, Nottingham, Coventry, and London - with more locations coming soon.
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Contact Us
For wholesale enquiries, retail partnerships, or product information, reach out to us at:
sales@g-keas.com | (+44) 789 957 4001